The Duck Menu

Nibbles & Sides

  • Crispy Pork Scratchings

    $

  • Toasted Garlic Ciabatta

    $

  • Small Pot Of Olives

    $

Starters

  • Homemade Soup Of The Day

    $

  • Vegan - Gyoza

    $

  • Lamb Rump Skewer

    $

  • Thai Salmon And Cod Fishcakes

    $

  • Chicken Niblets

    $

  • Torched Mackerel Fillet

    $

Mains

  • Isle Of Wight Sirloin Steak

    $

  • Oven Roasted Salmon Fillet

    $

  • Vegan- Hot Dog

    $

  • Confit Duck Leg

    $

  • Romesco Cod Fillet

    $

  • Slow Roasted Belly Pork

    $

  • Sumac & Cumin Chicken Breast

    $

  • Vegan-Saksuka

    $

  • Homemade Beef Burger

    $

Desserts

  • Vegan-Glazed Apple Terrine

    $

  • Banoffee Sticky Toffee

    $

  • Peach And Orange Cobbler

    $

  • Milk Chocolate Mousse

    $

  • Hazelnut Profiteroles

    $

  • Raspberry Curd Cheesecake

    $

  • French Macarons

    $

  • Cheddar, Blue & Brie

    $

Dessert Drinks

  • Sweetheart Dessert Wine

    $

  • Lbv Port Pocas Douro Portugal

    $

Main Courses

  • Roast Confit Duck Leg

    $

  • Slow Roasted Belly Pork

    $

  • Baby Monkfish Tails

    $

  • Beef Burger

    $

  • Pan Fried Seabass Fillet

    $

  • Cold Roasted Salmon Fillet

    $

  • Vegan - Moving Mountains Burger

    $

Dessert Wine

  • Late Harvest Sauvignon

    £30.00

  • Muscat Of Alexandria

    $

Others

  • Soup Of The Day

    $

  • Vegan- Crispy Gyoza

    $

  • Salmon Taco

    $

  • Beef Cheek Bao Buns

    $

  • Keralan Scallops

    $

  • Dolcelatte, Fig And Prosciutto Saladoug

    $

  • Vegan-Greek Mezze Loaded Hummus

    $

  • Pork Belly & Scallop

    $

  • Salmon & Guacamole Sourdough

    $

  • Lebanese Lamb Tortilla

    $

  • Pig In Blanket Hotdog

    $

  • Christmas Chicken Breast

    $

  • Creamy Cajun Prawn Pasta

    $

  • Brisket Bouriguingnon

    $

  • Malaysian Bass

    $
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Located at Appley Rise in Ryde, The Duck offers a delightful experience for those seeking a charming blend of British dining with a modern twist. The restaurant's menu stands out for its thoughtfully crafted dishes, which combine locally sourced ingredients with innovative flavors. Whether you’re craving classic comfort food or something a bit more adventurous, The Duck Menu is sure to impress with its diverse offerings.

A must-try is their signature roast duck, perfectly cooked with crispy skin and tender, juicy meat. Paired with seasonal vegetables and a rich, flavorful sauce, it exemplifies the high quality of the dishes served here. For those looking for lighter options, the fresh salads and seafood dishes are equally satisfying, showcasing the chef's commitment to fresh, local produce.

The atmosphere at The Duck is warm and inviting, with a relaxed yet sophisticated vibe, making it a perfect spot for a casual meal or a special occasion. The staff are attentive, knowledgeable, and ready to offer recommendations tailored to your preferences, ensuring a personalized dining experience.

While the menu is on the pricier side, the quality of the food and the overall dining experience justifies the cost. For dessert lovers, their selection of homemade sweets, especially the decadent chocolate mousse, is the perfect way to end your meal on a high note.

In conclusion, The Duck Menu is a testament to the restaurant’s commitment to quality, offering a range of delicious dishes that will leave you coming back for more. Whether you’re a local or visiting the area, this is a dining experience worth seeking out.